Terre Exotique Garlic semolina 500g

Product Description

You can sprinkle a few grains of garlic powder on dishes such as pasta, pizza, salads, stews, and roasted vegetables to add an aromatic touch. It can also be mixed with salt to prepare a garlic seasoning, ideal for enhancing meats, seafood, or grilled vegetables. Additionally, garlic powder can be added to marinades, sauces, soups, and dressings to enhance their flavor.

Its aroma is intense and aromatic, with spicy and earthy notes that characterize garlic. This granulated version preserves the depth and richness of fresh garlic, but with increased concentration, allowing for quick and easy addition of garlic flavor to a variety of dishes.

Garlic, or Allium sativum, is a bulbous plant belonging to the Amaryllidaceae family. Native to Central Asia, garlic is widely cultivated and appreciated worldwide for its edible bulbs with multiple cloves. The plant grows from small bulbs called cloves, which develop underground. Garlic leaves are long and narrow, and its central stem produces a spherical inflorescence called an “umbel” containing numerous white flowers.

The use of garlic in cooking dates back 5,000 years. As an anecdote, Roman soldiers carried garlic during their military campaigns, while Greek athletes consumed it in large quantities, as the plant was recognized for its strengthening properties. The oldest known recipe from these ancient times, dating back to Mesopotamia, includes garlic.

Ingredients:

Garlic (naturally contains SULPHITES).

Allergens:

See ingredients in UPPERCASE. Possible traces of: peanuts, celery, sesame, mustard, nuts.

Storage:

Keep in a dry place, at room temperature.

Usage Suggestions:

You can sprinkle a few grains of garlic powder on dishes such as pasta, pizza, salads, stews, and roasted vegetables to add an aromatic touch.

Country of Origin:

France

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.