Uramaki Rolls Sushi
Uramaki means inside-out roll, which means the rice is on the outside, giving you a unique variation on the usual sushi roll. This is ideal for sushi with fillings that consist of more than one ingredient, meaning you can get creative with the filling!
Ingredients
-
Avocado, cucumber, red pepper or other vegetables of your choice
-
Seasoned sushi rice
-
bamboo mat
Preparation Method
- Cover the bamboo mat with cling film.
- Place horizontally on a surface.
- Cut the nori seaweed in half and place the rough side up on the mat.
- Wet your hands and spread the seasoned sushi rice over the nori.
- Sprinkle sesame seeds over the rice.
- Turn the rice and nori over carefully by folding the other empty half of the mat so that the rice is at the bottom.
- Place the fillings of your choice next to each other, but try not to overfill.
- Lift the edge closest to the bamboo mat and roll it away from you.
- Compress well and leave a space of 1.5 cm at the top edge.
- Keep rolling and compress firmly.
- Wet a sharp knife and cut it into pieces. (Wet the knife between cuts.)
- Enjoy with ginger, wasabi, and soy sauce sushi.
