Because spices are never too much, we are pleased to present you the Black Mustard Seeds.
Compared to seeds of Black Mustard, these seeds give a less intense flavour to the dishes. The aroma of this tiny seeds is characteristic of mustard and give a bitter, spicy and aromatic taste.
A mild nutty seed that can be added to chutneys. Fry in a little oil until they start to pop and add to a simple carrot salad with lemon juice, salt and pepper. Add to curries, chutneys and bread.
Yellow MUSTARD seeds.
See ingredients in UPPER CASE.
Store in a dark, cool and dry place.
Great added to chutneys and pickles or added to mayonnaise for a warming potato salad.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
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