Flat bread is baked at high temperatures or prepared in a skillet at a medium temperature. With heat, the water in the dough is turned into steam, causing the dough to swell and form an air pocket. When removed from the oven or the pan, the bread. The baked dough remains separate, which allows the bread to be opened and stuffed.
WHEAT flour, pure apple juice, water, sugar, salt, yeast.
See ingredients in UPPERCASE. Allergens : wheat (gluten). May contain nuts and sesame.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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