Baton Rouge Pickled Lemons are individually handled for quality, handcrafted and carefully arranged in each glass jar. To enjoy them, rinse quickly in cold water to remove excess salt and add a quarter or two to your favorite Mediterranean sauces, spices and dishes, or slice thinly and use to garnish tasty cocktails.
lemons (no UE), water, salt.
See ingredients in UPPERCASE. contains sulphites. May contain traces of almond, lupin and mustard.
Baton Rouge preserved lemons go very well with chicken and fish dishes and finely diced in lavish salads.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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