Sauerkraut is one of Baton Rouge’s specialties. Perfect for adding a touch of originality and flavor to all your culinary preparations.
This Sauerkraut is prepared with pre-cooked white cabbage, finely sliced and preserved in natural brine. Flavored with white wine, onion and a distinct touch of spice.
Currently, it is considered a typical dish of German cuisine, consumed all over the world.
Sauerkraut (White cabbage, salt).
See ingredients in UPPERCASE.
Traditionally served as a salad, it goes with pork meats, sausages, white beans, rice, pasta, mashed potatoes and sauces, and even sweets such as crackers and pie fillings.
Country of Origin:
|Typical Values:||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.