Tuna fillets (species: Bonito) deliciously prepared, preserved in spicy oil and lightly seasoned with salt.
Tuna caught in Atlantic waters with a line and hook, using a traditional and centuries-old fishing art known as “jump and pole”*. Afterwards, it is cooked in brine, according to the tradition of the old canners on the island of São Jorge. As a result, a tuna of incomparable flavor and texture.
*selective method for a superior quality of fish and proper preservation of the species.
TUNA (68%), olive oil, salt chilli pepper (0,1%).
See ingredients in UPPERCASE.
Once open consume within 24 hours.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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