Castaing Venison terrine with juniper berries 67g

Product Description

The Venison terrine with juniper berries has a traditional seasoning for this classical game recipe: the juniper berries (contains pork, without preservatives).

CASTAING works in close collaboration with traditional local farms where breeders put their experience at the service of quality and comply exclusively with the qualitative requirements of the Label Rouge specifications. This label certifies that the ducks’ growth period is respected (minimum 102 days), that they are reared outdoors in large open spaces surrounded by trees, and that they are fed 100% natural grain corn. Thanks to the total control of the production chain, they can guarantee the traceability and origin of all their products.

Maison CASTAING selects and prepares its foies gras by hand to offer premium quality. CASTAING offers its traditional family recipes in modern and elegant packaging.

Ingredients:

Pork fat and meat (Origin: France), venison meat (20%), EGGS, red wine (SULPHITES), poultry liver, starch, gelatine, salt, Armagnac, shallots, aroma (GLUTEN), spices (juniper berries 0.3%), garlic, sugar, aromatic plants.

Allergens:

See ingredients in UPPERCASE.

Storage:

Keep in a cool, dry place.

Country of Origin:

France

Nutritional information:

Veterinary Registration:

FR 40.282.002 CE

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.