Castaing Whole duck Foie gras Tray 190g

Product Description

Mi Cuit foie gras is cooked at a low temperature, which allows it to preserve all the flavors. At the same time, it also has a greater capacity to integrate perfectly into many recipes than preserved foie gras.

CASTAING works in close collaboration with traditional local farms where breeders put their experience at the service of quality and comply exclusively with the qualitative requirements of the Label Rouge specifications. This label certifies that the ducks’ growth period is respected (minimum 102 days), that they are reared outdoors in large open spaces surrounded by trees, and that they are fed 100% natural grain corn. Thanks to the total control of the production chain, they can guarantee the traceability and origin of all their products.

Maison CASTAING selects and prepares its foies gras by hand to offer premium quality. CASTAING offers its traditional family recipes in modern and elegant packaging.

Ingredients:

Duck foie gras (origin: France), salt, Armagnac (Armagnac, salt pepper natural aroma) gelatine, spices, sugar.

Storage:

Keep between 0 and +4ºc.

Preparation Suggestion:

Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.

Usage Suggestions:

Serve foie gras with grilled bread and a white wine or a glass of champagne

Country of Origin:

France

Nutritional information:

Veterinary Registration:

FR 40.282.002 CE

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.