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Home Products Ingredients & Seasonings Mustards Delouis Mustard with Espelette Pepper 125g
Delouis Mustard with Espelette Pepper 125g

Delouis Mustard with Espelette Pepper 125g

Delouis

4,22 €

Light and tasty, made with 100% natural ingredients, this mustard with Espelette pepper combines with any meat but especially with red meat.

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Product Description

Delouis Mustard With Espelette Pepper is a mild, flavourful mustard combining seeds of Burgundy with tomatoes, red pepper, garlic and Piment d’Espelette, a chilli plant native to the French region of the same name.
Delouis mustards are made with 100% natural and do not contain additives, preservatives or sulphites. Just pure taste and flavour!

Ingredients:

MUSTARD seeds, alcohol vinegar (SULPHITES), water, tomato paste, red pepper, garlic, salt, Espelette pepper (0,75%).

Allergens:

see ingredients in UPPERCASE. May contain traces of milk, eggs, fish and nuts.

Storage:

Once opened, keep refrigerated.

Usage Suggestions:

Ideal for any meat, but it goes specially well with red meats.

Country of Origin:

France

Nutritional information:

Typical Values: Per 100g
Energy 585kJ
140kcal
Fat
of wich saturates
8,4g
0,7g
Carbohydrate
of which sugars
6,8g
4,1g
Protein 5,9g
Salt 5g

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# O10657
EAN# 3258831001360
ITF14# 13258831001367
Net Content 125g
Gross Weight 0.25kg
Units per box 12
Catalog Page 139
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.