deSIAM Ginger Stir-fry Paste 30g

Product Description

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Of Asian origin, it has a spicy taste and its smell is very strong, being considered for these factors, a hot plant.
Widely used as a seasoning, it is also considered a medicinal plant, very present in the pharmaceutical area and could be even found in the form of massage oils.

The Ginger Stir-fry Paste is a versatile seasoning, very pleasing to the palate. This in particular, is a practical and excellent option for sautéing. Contains 2 individual 15g sachets.

Ingredients:

Ginger 82%, sunflower oil, sugar, salt, acidity regulator: citric acid, acetic acid, thickener: xanthan gum.

Storage:

Store in a cool, dry place. After opened keep refrigerated.

Preparation Suggestion:

Chicken Recipe with Ginger (2 people): Heat 1 tablespoon of oil in a pan. Sauté half onion sliced. Add 80g of sliced mushrooms, half sliced pepper, and let it brown. Apart, fry 150g of chicken. Add cooked vegetables. 1 sachet of ginger paste, 6 tablespoons of water, 1 tablespoon of sugar, 1 teaspoon of fish sauce. Let it boil. Lower the heat and cook for some time. Serve with white rice.

Usage Suggestions:

Ideal for bringing freshness to the meat, fish dishes, stews and stewed vegetables as well as sautéed poultry and mushrooms.

Country of Origin:

Thailand

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.