The buttery biscuits of La Mère Poulard, carry the know-how and culinary reputation of Normandy.
La Mère Poulard biscuits are prepared as before from fresh, natural products, without colouring or preservatives. Thus, they are made essentially with three main ingredients, wheat flour, butter and sugar, and according to proportions that have been kept secret since 1888.
Wheat flour (France), butter (23%), sugar, salted butter caramel (glucose syrup, sugar, BUTTER (11%), water, CREAM, Guérande sea salt (1.4%)), EGGS (2.9%), natural flavouring, salt, caramel (0.01%) (glucose syrup, sugar, water).
See ingredients in UPPERCASE. May contain traces of soya, sesame seed and nuts.
Keep dry and cool. Use quickly once open and store in an airtight box.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.