True to the know-how of Annette Poulard, the famous chef of Mont Saint Michel, the La Mère Poulard biscuit factory offers a full range of tasty butter biscuits. A moment of shared pleasure since 1888, when Annette Poulard offered the delicious biscuits to pilgrims and children passing by her inn. Simple products, with a demand for superior quality.
WHEAT flour (France), BUTTER (22%), sugar, EGGS (2.9%), salt, natural vanilla flavouring.
See ingredients in UPPERCASE. May contain traces of soya, sesame seed and nuts.
Keep dry and cool. Use quickly once open and store in an airtight box.
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Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.