Montosco Hymalaian Pink salt plate 1,4Kg

Product Description

Himalayan pink salt blocks, plates, and bricks are harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large, meteor-like boulders and later sliced into slabs, blocks, bricks and plates. This Himalaya Pink Rock Salt plate is used as a base for cooking or serving various foods from the hottest to the coldest. Resistant to high temperatures can be heated up to 800 ° C and should be done slowly and gradually for 15 minutes.

Ingredients:

Himalayan pink salt. Origin: Pakistan.

Storage:

Store in a cool and dry place.

Preparation Suggestion:

How to sear meat, fish and vegetables with your Himalayan salt slab:
To heat in the oven: Place your dry salt slab into a cold oven and turn the heat to 250 degrees Fahrenheit. When the oven has reached 250 degrees, remove the salt slab and let cool for about 30 minutes. Then return it to the oven and set the temperature for 400 to 450 degrees Fahrenheit. The heat will distribute slowly and evenly throughout.

To heat using a gas burner: Place your dry Himalayan salt slab over a low gas flame for 15 minutes. If you desire a higher temperature, heat for na additional 15 minutes on a medium-high gas flame.

To heat on na electric stove: Use a metal spacer or wok ring to prevent the salt slab from making direct contact with the heating element. Follow instructions for gas heating.

Himalayan Salt Block Cleaning & Care:
To clean your Himalayan salt block, wipe with a clean, damp cloth or paper towel and remove any remaining food bits. Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating. Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture. There is no need to use soap or detergent on your Himalayan salt slab, as it is naturally anti-fungal and anti-microbial. You may wish to freshen your salt block with a bit of lemon juice from time to time.

Usage Suggestions:

Ideal to sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods (see recipes below!). Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

Country of Origin:

Italy

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.