The Thursday Cottage classic and winner of many awards over the years: The Lemon Curd. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
Thursday Cottage award winning curds are slowly and gently mixed in their curd kettle until they are ready to be filled into jars.
Cane sugar, lemon juice (14%), pasteurized Free-range EGGS, pasteurized Free-range EGG YOLKS, BUTTER (MILK, salt), gelling agent: citrus pectin, acidity regulator: citric acid, lemon zest (0.1%), lemon oil.
See ingredientes in UPPER CASE.
Store at ambient temperature. Refrigerate once opened and consume within 4
Delicious stirred into whipped cream and used as a filling for sponge cakes or added to a tempting dish of plain yoghurt for a quick and tasty dessert.
Country of Origin:
|Typical Values:||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.