AREA: Emilia Romagna (Central Italy).
GRAPES: 100% Lambrusco.
VINIFICATION: The grapes are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The free-run must extracted from the pulp is immediately separated from the skins and stored in stainless steel pressure
vessels where the fermentation will take place. The total grape sugar content in the juice will be partly transformed into alcohol and the balance remaining unfermented (approx. 50 g./L.) will impart to the finished product its natural sweetness and slight effervescence.
COLOR: Ruby red with purple reflections.
BOUQUET: Light, fruity and floral with nuances of roses and underbrush and small red fruit.
FLAVOR: A semi-sweet and very pleasant wine with a distinctive raspberry taste.
SERVING TEMPERATURE: To served at a temperature of about 12° C. or slightly cooler.
FOOD COMBINATION: A light and very versatile wine: superb as an aperitif and party wine or during any part of the meal especially with Italian “antipasti” (salami and cold cuts) and delicate first-course dishes.
Superb as an aperitif and party wine or during any part of the meal especially with Italian “antipasti” (salami and cold cuts) and delicate first-course dishes.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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