Malt Vinegar Mayonnaise
A perfect accompaniment to the traditional English Fish and Chips recipe.
Ingredients
-
1 egg yolk
-
Freshly ground pepper
Preparation Method
- Whisk the egg yolk and 1 tablespoon of vinegar in a small bowl.
- Stirring constantly, slowly drizzle in the oil, drop by drop at first, until the mayonnaise is thick and smooth.
- Add the remaining 1 tablespoon of vinegar.
- Season with salt and pepper.
