{"id":117866,"date":"2026-04-14T11:44:24","date_gmt":"2026-04-14T10:44:24","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/borgo-de-medici-vanilla-meringue-180g\/"},"modified":"2026-04-14T11:44:33","modified_gmt":"2026-04-14T10:44:33","slug":"borgo-de-medici-vanilla-meringue-180g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/borgo-de-medici-vanilla-meringue-180g\/","title":{"rendered":"Borgo de Medici Vanilla Meringue 180g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Nothing has been more delicate and sweet than a meringue. The most stable type of meringue is the Italian style, which is made by beating egg whites to firm peaks, then slowly whisking in hot sugar syrup to produce a dense meringue with a satiny texture that can be used as-is to top cakes and pies, or as a base for buttercream frosting.<\/p>\n<p>Borgo de\u2019 Medici is a family business dedicated to producing a range of culinary specialties made in Tuscany and promoting these gems, distributing them under its own trademark, in Italy and around the world. Its philosophy can be summarized in two simple words: \u201cLive Tuscany\u201d.<\/p>\n<h4>Ingredients:<\/h4>\n<p>Sugar, WHEAT starch, EGG white powder 1.8%, artificial vanilla<br \/>\nflavour 0,1%.<\/p>\n<h4>Allergens:<\/h4>\n<p>See ingredients in UPPERCASE. May contain soy, mustard, almonds and hazelnuts.<\/p>\n<h4>Storage:<\/h4>\n<p>Store in a cool, dry place.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>Italy<\/p>\n<h4>Nutritional information:<\/h4>\n<table>\n<tr>\n<th>Typical Values:<\/th>\n<th>Per 100g<\/th>\n<\/tr>\n<tr>\n<td>Energy<\/td>\n<td>1666kJ<br \/>391kcal<\/td>\n<\/tr>\n<tr>\n<td>Fat<br \/>of wich saturates<\/td>\n<td>0g<br \/>0g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<br \/>of which sugars<\/td>\n<td>96,8g<br \/>87,6g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>1,2g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>0,03g<\/td>\n<\/tr>\n<\/table>\n<h4>Distributed by:<\/h4>\n<p>Socilink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3<br \/>\n2625-577 Vialonga<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian style meringue is made by beating egg whites to firm peaks, then slowly whisking in hot sugar syrup to produce a dense meringue with a satiny texture that can be used as-is to top cakes and pies, or as a base for buttercream frosting.<\/p>\n","protected":false},"featured_media":117724,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2790],"product_brand":[10596,10764],"product_cat":[2610,2601],"product_tag":[],"class_list":{"0":"post-117866","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-italy","8":"product_brand-borgo-de-medici-en","9":"product_brand-italian-meringues","10":"product_cat-confectionery","11":"product_cat-sweets-snacks","12":"product_shipping_class-ambient","13":"pa_caracteristicas-new","15":"first","16":"instock","17":"featured","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Borgo de Medici Vanilla 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