{"id":117900,"date":"2026-04-14T11:45:40","date_gmt":"2026-04-14T10:45:40","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/epic-spice-chimichurri-40g\/"},"modified":"2026-04-14T11:45:54","modified_gmt":"2026-04-14T10:45:54","slug":"epic-spice-chimichurri-40g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/epic-spice-chimichurri-40g\/","title":{"rendered":"Epic Spice Chimichurri  40g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Our versatile blend that brings fresh and bold notes to meat or helps you create authentic Argentinian chimichurri with ease. Start by generously massaging on your cut of meat before grilling for an herby, peppery, garlicky crust. Then, use this blend to whip up a bright and zesty chimichurri with the recipe below. Make a classic Chimichurri\u00a0sauce:  whisk 2 tbsp Chimichurri, 3 tbsp olive oil,\u00a0\u00a02 tbsp water, \u00bd tbsp vinegar and 1 tbsp lemon juice.<br \/>\n\u00a0Stir all ingredients together and allow them to soak for about 30 minutes before serving. This herby, garlicky, and bright condiment is the perfect complement to a beautifully grilled cut of beef. <\/p>\n<h4>Ingredients:<\/h4>\n<p>Parsley flakes, garlic, onion, natural sea salt, chili flakes, oregano, black pepper crushed, cilantro, lemon peel.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>Greece<\/p>\n<h4>Distributed by:<\/h4>\n<p>Onelink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3<br \/>\n2625-577 Vialonga<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic pairing for grilled meats, this mix of herbs and spices infuses the meat as both a rub and a 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