{"id":117992,"date":"2026-04-14T11:50:00","date_gmt":"2026-04-14T10:50:00","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/pastificio-faella-spaghetti-alla-chitarra-pasta-500g\/"},"modified":"2026-04-14T11:51:36","modified_gmt":"2026-04-14T10:51:36","slug":"pastificio-faella-spaghetti-alla-chitarra-pasta-500g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/pastificio-faella-spaghetti-alla-chitarra-pasta-500g\/","title":{"rendered":"Pastificio Faella Spaghetti alla Chitarra Pasta 500g"},"content":{"rendered":"

Product Description<\/h4>\n

Spaghetti alla Chitarra is a variety of pasta typical of the Abruzzo region in Italy, with a square cross-section because the dough is cut from a sheet instead of being extruded using a mold.
\nPastificio Faella uses only 100% Italian durum wheat semolina, rigorously processed in bronze and slowly dried at low temperatures. Its production is made with selected mixtures of Italian durum wheat semolina, slow kneading with water from the Lattari Mountains, bronze extrusion and traditional drying at very low temperatures (max.: 48\u00b0C) for a period that can reach 60 hours, resulting in a pasta with ideal consistency and unmistakable aroma and flavor.
\nKeeping with tradition, Pasta Faella produces typical Gragnano shapes, such as Le Candele (which requires up to 60 hours of slow drying), and preserves biodiversity by using historic Italian grains, such as “Senator Cappelli” which is used for a special spaghetti shape.<\/p>\n

Ingredients:<\/h4>\n

Durum WHEAT semolina, water.<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE.<\/p>\n

Preparation Suggestion:<\/h4>\n

Boil in plenty of water (3,5 litres for 500 of pasta) for 13 minutes.<\/p>\n

Other information:<\/h4>\n

“Pasta di Gragnano PGI” certified by a control body authorized by the Ministry of Agricultural, Food and Forestry Policies (MIPAAF).<\/p>\n

Country of Origin:<\/h4>\n

Italy<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1521kJ
359kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		1,4g
0,3g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		73g
3,3g<\/td>\n<\/tr>\n
Protein<\/td>\n13g<\/td>\n<\/tr>\n
Salt<\/td>\n0g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Onelink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

A variety of pasta typical of the Abruzzo region in Italy, with a square cross-section because the dough is cut from a sheet instead of being extruded using a mold.<\/p>\n","protected":false},"featured_media":117681,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2790],"product_brand":[10771,10770],"product_cat":[2624,2640],"product_tag":[],"class_list":{"0":"post-117992","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-italy","8":"product_brand-pasta-di-gragnano-igp","9":"product_brand-pastificio-faella","10":"product_cat-ingredients-seasonings","11":"product_cat-pastas","12":"product_shipping_class-ambient","13":"pa_caracteristicas-new","14":"pa_caracteristicas-protected-geographical-indication","16":"first","17":"instock","18":"featured","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\nPastificio Faella Spaghetti alla Chitarra Pasta 500g<\/title>\n<meta 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