{"id":119057,"date":"2026-06-29T16:58:28","date_gmt":"2026-06-29T15:58:28","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/bahia-de-la-concha-scorpion-fish-terrine-170g\/"},"modified":"2026-06-29T16:58:50","modified_gmt":"2026-06-29T15:58:50","slug":"bahia-de-la-concha-scorpion-fish-terrine-170g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/bahia-de-la-concha-scorpion-fish-terrine-170g\/","title":{"rendered":"Bah\u00eda de la Concha Scorpion fish Terrine 170g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Its flavor is delicious and its texture firm because only the best ingredients were used and traditional methods were respected. Prepared as at home and cooked in a bain-marie to preserve its natural flavor. &#8220;Pastel de pescado de roca&#8221; is a typical Spanish dish with a smooth and creamy texture, ideal for spreading on toast.<\/p>\n<h4>Ingredients:<\/h4>\n<p>FISH: Redfish (18%) and hake (15%), fried tomato sauce (tomato and tomato concentrate, sunflower oil, sugar, modified corn starch, salt, onion, garlic, white pepper and natural flavouring), EGG, CREAM (MILK), onion, corn starch, EGG albumin, modified potato starch, salt and olive oil.<\/p>\n<h4>Allergens:<\/h4>\n<p>See ingredients in UPPERCASE. May contain traces of crustaceans.<\/p>\n<h4>Storage:<\/h4>\n<p>Keep refrigerated between 0\u00baC and 4\u00baC. Once open, keep refrigerated and consume before 3 days.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>Spain<\/p>\n<h4>Nutritional information:<\/h4>\n<table>\n<tr>\n<th>Typical Values:<\/th>\n<th>Per 100g<\/th>\n<\/tr>\n<tr>\n<td>Energy<\/td>\n<td>472kJ<br \/>113kcal<\/td>\n<\/tr>\n<tr>\n<td>Fat<br \/>of wich saturates<\/td>\n<td>6,2g<br \/>2,7g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<br \/>of which sugars<\/td>\n<td>3,4g<br \/>2,3g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>9,7g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>1,4g<\/td>\n<\/tr>\n<\/table>\n<h4>Distributed by:<\/h4>\n<p>Socilink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3<br \/>\n2625-577 Vialonga<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Its flavor is delicious and its texture firm because only the best ingredients were used and traditional methods were respected. Prepared as at home and cooked in a bain-marie to preserve its natural flavor. &#8220;Pastel de pescado de roca&#8221; is a typical Spanish dish with a smooth and creamy texture, ideal for spreading on toast.<\/p>\n","protected":false},"featured_media":118547,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2785],"product_brand":[10797,10798],"product_cat":[2597,2589,2595],"product_tag":[],"class_list":{"0":"post-119057","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-spain","8":"product_brand-bahia-de-la-concha","9":"product_brand-fish-and-seafood-preparations","10":"product_cat-fish-pastes","11":"product_cat-meat-preservers-charcuterie","12":"product_cat-mousses-pates-rilletes-and-terrines","13":"product_shipping_class-refrigerated","14":"pa_caracteristicas-chilled","16":"first","17":"instock","18":"featured","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bah\u00eda de la Concha Scorpion fish Terrine 170g<\/title>\n<meta name=\"description\" content=\"Its flavor is delicious and its texture firm because only the best ingredients were used and traditional methods were respected. 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