{"id":65716,"date":"2026-03-02T09:57:47","date_gmt":"2026-03-02T09:57:47","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/wr-purified-tamarind-360g\/"},"modified":"2026-03-02T09:58:04","modified_gmt":"2026-03-02T09:58:04","slug":"wr-purified-tamarind-360g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/wr-purified-tamarind-360g\/","title":{"rendered":"WR Purified Tamarind 360g"},"content":{"rendered":"

Product Description<\/h4>\n

The Purified Tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour and is used in sauces and dishes from the Surinam, Indian and Thai cuisine.<\/p>\n

Ingredients:<\/h4>\n

Tamarind (65%), water, acidity regulator (citric acid, acetic acid), sugar, salt, modified corn starch, colour: caramel, thickener (xanthan gum), preservative (sodium benzoate).<\/p>\n

Storage:<\/h4>\n

Refrigerate after opening.<\/p>\n

Usage Suggestions:<\/h4>\n

Is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys<\/p>\n

Country of Origin:<\/h4>\n

Netherlands<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n257kJ
61kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		0g
0g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		14,6g
10,1g<\/td>\n<\/tr>\n
Protein<\/td>\n0,25g<\/td>\n<\/tr>\n
Salt<\/td>\n3,9g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Onelink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

A paste whose bittersweet flavour is used in traditional cuisine dishes from Suriname to 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