{"id":65741,"date":"2026-03-02T09:58:25","date_gmt":"2026-03-02T09:58:25","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/hakubaku-organic-soba-270g\/"},"modified":"2026-03-02T09:58:44","modified_gmt":"2026-03-02T09:58:44","slug":"organic-soba-noodles-hakubaku-270g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/organic-soba-noodles-hakubaku-270g\/","title":{"rendered":"Organic Soba Noodles Hakubaku 270g"},"content":{"rendered":"

Product Description<\/h4>\n

A world-wide search for premium ingredients brought Hakubaku Japan to Australia\u2019s fertile lands. They found the finest organic wheat for authentic Japanese noodles.
\nSoba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.<\/p>\n

Ingredients:<\/h4>\n

*WHEAT flour (69%), * Buckwheat flour (29%), *salt (2%), water. * Products of organic origin.<\/p>\n

Allergens:<\/h4>\n

see ingredients in UPPERCASE.<\/p>\n

Storage:<\/h4>\n

Store in a cool and dry place.<\/p>\n

Usage Suggestions:<\/h4>\n

Make your own oriental dish or follow recipes like:
\nKake soba: simple soba without accompaniment.
\nTempura soba: soba with tempura.
\nKitsune soba: soba with abura-age (fried tofu).
\nTanuki soba: soba with tenkasu (tempura crumbs).
\nTsukimi soba: soba with egg.
\nKare nanban: soba to kare broth.
\nKamo nanban: soba with duck meat.<\/p>\n

Country of Origin:<\/h4>\n

Australia<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1485kJ
355kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		1,8g
0g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		70,2g
0g<\/td>\n<\/tr>\n
Protein<\/td>\n11,8g<\/td>\n<\/tr>\n
Salt<\/td>\n2,3g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Onelink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brown-coloured Japanese noodles, given by the inclusion of buckwheat flour that also adds a wonderful nutty flavour and firm texture that works well in both hot and cold 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