{"id":65832,"date":"2026-03-02T10:02:40","date_gmt":"2026-03-02T10:02:40","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/plaza-del-sol-whole-piquillo-peppers-290g\/"},"modified":"2026-03-02T10:03:13","modified_gmt":"2026-03-02T10:03:13","slug":"plaza-del-sol-whole-piquillo-peppers-290g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/plaza-del-sol-whole-piquillo-peppers-290g\/","title":{"rendered":"Plaza del Sol Whole Piquillo Peppers 290g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Piquillo Pepper is a variety of chili, popular in the cuisine of Navarre, the Basque Country and other regions of Spain. The shape of the fruit is triangular, not very large nor very fleshy, typically 7 cm long, with hard skin and a flaming red colour. The most habitual form of consumption is roasted in the wood oven. The flavour of the roasted pepper is slightly spicy and simultaneously sweet, distinct from all other peppers.<br \/>\nThe Plaza Del Sol Whole Piquillo Peppers are ready for consumption.<\/p>\n<h4>Ingredients:<\/h4>\n<p>Piquillo peppers, water, sugar, salt, acidity regulator (citric acid), firming agent (calcium chloride).<\/p>\n<h4>Storage:<\/h4>\n<p>Once opened keep refrigerated and consume within 5 days.<\/p>\n<h4>Preparation Suggestion:<\/h4>\n<p>While they are cooked they should never come into contact with water, in order not to lose flavour and aroma.<\/p>\n<h4>Usage Suggestions:<\/h4>\n<p>Can be consumed almost without preparation, only with a little virgin olive oil.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>Peru<\/p>\n<h4>Nutritional information:<\/h4>\n<table>\n<tr>\n<th>Typical Values:<\/th>\n<th>Per 100g<\/th>\n<\/tr>\n<tr>\n<td>Energy<\/td>\n<td>129kJ<br \/>30kcal<\/td>\n<\/tr>\n<tr>\n<td>Fat<br \/>of wich saturates<\/td>\n<td>0g<br \/>0g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<br \/>of which sugars<\/td>\n<td>5,4g<br \/>4,5g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>1,5g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>0,88g<\/td>\n<\/tr>\n<\/table>\n<h4>Distributed by:<\/h4>\n<p>Socilink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3<br \/>\n2625-577 Vialonga<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originating in the Basque Spanish region, widely used in the kitchen of Navarre. It owes its name to its characteristic shape: it resembles a bird&#8217;s beak. They can be eaten almost unprepared, only with a little virgin olive oil, salt and finely sliced ??garlic.<\/p>\n","protected":false},"featured_media":8610,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2777,2774,2785],"product_brand":[2441,10567],"product_cat":[2638,2624],"product_tag":[],"class_list":{"0":"post-65832","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-peru-en","8":"socilink_saboresdomundo_tag-south-america","9":"socilink_saboresdomundo_tag-spain","10":"product_brand-plaza-del-sol-en","11":"product_brand-preserved-pulses-vegetables","12":"product_cat-dried-and-pickled-vegetables","13":"product_cat-ingredients-seasonings","14":"product_shipping_class-ambient","16":"first","17":"instock","18":"featured","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plaza del Sol Whole Piquillo Peppers 290g<\/title>\n<meta name=\"description\" content=\"Originating in the Basque Spanish region, widely used in the kitchen of Navarre. It owes its name to its characteristic shape: it resembles a bird&#039;s beak. They can be eaten almost unprepared, only with a little virgin olive oil, salt and finely sliced ??garlic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nevis.pt\/en\/products\/plaza-del-sol-whole-piquillo-peppers-290g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plaza del Sol Whole Piquillo Peppers 290g\" \/>\n<meta property=\"og:description\" content=\"Originating in the Basque Spanish region, widely used in the kitchen of Navarre. It owes its name to its characteristic shape: it resembles a bird&#039;s beak. 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