{"id":66387,"date":"2026-03-02T09:43:09","date_gmt":"2026-03-02T09:43:09","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/lee-kum-kee-470g\/"},"modified":"2026-03-02T09:43:34","modified_gmt":"2026-03-02T09:43:34","slug":"lee-kum-kee-crushed-yellow-bean-sauce-470g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/lee-kum-kee-crushed-yellow-bean-sauce-470g\/","title":{"rendered":"Lee Kum Kee Crushed Yellow Bean Sauce 470g"},"content":{"rendered":"

Product Description<\/h4>\n

Lee Kum Kee Crushed yellow bean sauce is made from fermented soy beans mixed with salt, glutinous rice and water. The sauce is actually brown in colour, but takes its name from the yellow hu\u00e1ngd\u00f2u beans it\u2019s made from. Crushed yellow bean sauce is a versatile ingredient. It is most often found in North Eastern Chinese dishes, such as the regional specialty, zha jiang mian – this is made by frying ground pork and mixing it with noodles and the yellow bean sauce. Crushed yellow bean sauce is also used in Vietnamese cooking and stir fries, often called ‘ground bean sauce’, or \u2018yellow soy bean sauce\u2019.<\/p>\n

As well as using the crushed yellow bean sauce in zha jiang mian, it\u2019s also delicious in braised red meat dishes. Also try mixing a little of the crushed yellow bean sauce with a little rice wine vinegar and soy for stir frying meat and vegetables. <\/p>\n

Ingredients:<\/h4>\n

fermented SOYBEAN paste (57%)(water, salt, SOYBEANS, WHEATflour), sugar, water, SOYSAUCE (water, salt, SOYBEANS, WHEAT flour), yeast extract (yeast extract, maltodextrin, salt, sugar), SOYBEAN oil, colours (E150a, E150c), modified corn starch, flavour enhancers (E631, E627) .<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPER CASE.<\/p>\n

Storage:<\/h4>\n

Refrigerate after opening.<\/p>\n

Other information:<\/h4>\n

Product of China.<\/p>\n

Country of Origin:<\/h4>\n

China<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n698kJ
166kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		3,6g
0,6g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		28g
25g<\/td>\n<\/tr>\n
Protein<\/td>\n3,8g<\/td>\n<\/tr>\n
Salt<\/td>\n12,3g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lee Kum Kee’s Yellow Bean Sauce is an essential component in China’s everyday cooking. This is a classic sweet-salty sauce. Made from crushed yellow beans, this product is often used alone, or in combination with other ingredients to prepare other Oriental sauces.<\/p>\n","protected":false},"featured_media":66482,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2806,2805],"product_brand":[2341,2348],"product_cat":[2624,2642],"product_tag":[],"class_list":{"0":"post-66387","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-asia-en","7":"socilink_saboresdomundo_tag-china-en","8":"product_brand-lee-kum-kee-en","9":"product_brand-sauces-and-cooking-ingredients-lee-kum-kee","10":"product_cat-ingredients-seasonings","11":"product_cat-sauces-mayonnaise-and-ketchups","12":"product_shipping_class-ambient","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"\nLee Kum Kee Crushed Yellow Bean Sauce 470g<\/title>\n<meta name=\"description\" content=\"Lee Kum Kee's Yellow Bean Sauce is an essential component in China's everyday cooking. 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