{"id":85269,"date":"2026-03-02T10:08:17","date_gmt":"2026-03-02T10:08:17","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/sabarot-burgundy-snails-2-dozen-200g\/"},"modified":"2026-03-02T10:08:29","modified_gmt":"2026-03-02T10:08:29","slug":"sabarot-burgundy-snails-2-dozen-200g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/sabarot-burgundy-snails-2-dozen-200g\/","title":{"rendered":"Sabarot Burgundy Snails 2 Dozen 200g"},"content":{"rendered":"

Product Description<\/h4>\n

The Burgundy snail, better known by the French name “escargot”, is generally considered the best of snails by gourmets. This can contains at least two dozen very large calibre as well as the respective shells.<\/p>\n

Ingredients:<\/h4>\n

Burgundy Snail meat (Helix Pomatia) (MOLLUSCS), salt, natural flavoring.<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE.<\/p>\n

Storage:<\/h4>\n

Before opening, store in a dry and ventilate place, protect from light.
\nAfter opening, store in an airtight container between 0 and 4 \u00b0 C and consume within 3 days.<\/p>\n

Country of Origin:<\/h4>\n

France<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n369kJ
87kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		1g
0,3g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		2g
0,4g<\/td>\n<\/tr>\n
Protein<\/td>\n17g<\/td>\n<\/tr>\n
Salt<\/td>\n0,8g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Burgundy or Burgundy snail, better known by the French name “escargot”, is generally considered the best of snails by gourmets. 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