{"id":85274,"date":"2026-08-17T08:56:31","date_gmt":"2026-08-17T07:56:31","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/yutaka-japanese-white-shirataki-noodles-375g\/"},"modified":"2026-08-17T08:57:31","modified_gmt":"2026-08-17T07:57:31","slug":"yutaka-white-shirataki-noodles-japanese-white-shirataki-noodles-yutaka-375g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/yutaka-white-shirataki-noodles-japanese-white-shirataki-noodles-yutaka-375g\/","title":{"rendered":"Yutaka White Shirataki Noodles, Japanese White Shirataki Noodles, yutaka 375g"},"content":{"rendered":"

Product Description<\/h4>\n

Shirataki is a translucent, gelatinous Japanese noodle made with konjac flour (a common name for the East and Southeast Asian plant, which has an edible shoot). Ideal in stews, soups and stir-fries.<\/p>\n

Ingredients:<\/h4>\n

Water, Konjac flour (3%), Firming agent: Calcium hydroxide.<\/p>\n

Storage:<\/h4>\n

Store in a cool, dark place. Once opened keep refrigerated and consume within the same day.<\/p>\n

Usage Suggestions:<\/h4>\n

Ideal in stews, soups and stir-fries.<\/p>\n

Country of Origin:<\/h4>\n

Japan<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n42kJ
10kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		<0,5g
<0,1g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		1,2g
<0,5g<\/td>\n<\/tr>\n
Protein<\/td>\n<0,5g<\/td>\n<\/tr>\n
Salt<\/td>\n0,02g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shirataki is a translucent, gelatinous Japanese noodle made with konjac flour, ideal in stews, soups and stir-fries.<\/p>\n","protected":false},"featured_media":85076,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2806,2809],"product_brand":[2554,2549],"product_cat":[2624,2640],"product_tag":[],"class_list":{"0":"post-85274","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-asia-en","7":"socilink_saboresdomundo_tag-japan","8":"product_brand-noodles-yutaka","9":"product_brand-yutaka-en","10":"product_cat-ingredients-seasonings","11":"product_cat-pastas","12":"product_shipping_class-ambient","14":"first","15":"outofstock","16":"featured","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\nYutaka White Shirataki Noodles, Japanese White Shirataki Noodles, yutaka 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