{"id":90081,"date":"2026-03-02T09:02:01","date_gmt":"2026-03-02T09:02:01","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/bioorto-organic-peranzana-olives-in-extra-virgin-olive-oil-190g\/"},"modified":"2026-03-02T09:02:33","modified_gmt":"2026-03-02T09:02:33","slug":"bioorto-organic-peranzana-olives-in-extra-virgin-olive-oil-190g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/bioorto-organic-peranzana-olives-in-extra-virgin-olive-oil-190g\/","title":{"rendered":"BioOrto Organic Peranzana Olives in Extra Virgin Olive Oil 190g"},"content":{"rendered":"

Product Description<\/h4>\n

The Peranzana cultivar is an olive with dual functionality, both for oil and for food. The olives are stoned only after the right ripening time and immersed in extra virgin olive oil of the same variety to enhance their characteristic flavours. They are ideal for different dishes, such as fish, focaccia, salads.<\/p>\n

Ingredients:<\/h4>\n

Olives* (63%), extra virgin olive oil (36%)*, salt, Acidity regulator: citric acid. *Organic<\/p>\n

Allergens:<\/h4>\n

May contain traces of nuts (almonds).<\/p>\n

Storage:<\/h4>\n

Store in a cool, dry place. Keep refrigerated after opening covered with oil and consume within 5 days.<\/p>\n

Usage Suggestions:<\/h4>\n

They are ideal for different dishes, such as fish, focaccia, salads and first courses. <\/p>\n

Country of Origin:<\/h4>\n

Italy<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1060kJ
253kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		25g
3,4g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		2,5g
<0,5g<\/td>\n<\/tr>\n
Protein<\/td>\n1,9g<\/td>\n<\/tr>\n
Salt<\/td>\n1,5g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Onelink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Peranzana cultivar is an olive with dual functionality, both for oil and for food. 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