{"id":93301,"date":"2026-03-02T10:19:58","date_gmt":"2026-03-02T10:19:58","guid":{"rendered":"https:\/\/www.nevis.pt\/products\/torrecaza-wild-boar-with-mushrooms-400g\/"},"modified":"2026-03-02T10:20:19","modified_gmt":"2026-03-02T10:20:19","slug":"torrecaza-wild-boar-with-mushrooms-400g","status":"publish","type":"product","link":"https:\/\/www.nevis.pt\/en\/products\/torrecaza-wild-boar-with-mushrooms-400g\/","title":{"rendered":"Torrecaza Wild Boar with Mushrooms 400g"},"content":{"rendered":"

Product Description<\/h4>\n

The wild boar ragu, together with the porcini and shitake mushrooms, and the remaining ingredients are stewed according to an exclusive, ancient recipe that gives it a special and unique flavor.<\/p>\n

Ingredients:<\/h4>\n

Wild boar ragout (65%), virgin olive oil, onion, bay leaf, garlic, spices, tomato, white wine (SULPHITES), salt, Shitake mushrooms, boletus dulis mushrooms and E-412 thickener.<\/p>\n

Allergens:<\/h4>\n

See ingredients in UPPERCASE.<\/p>\n

Storage:<\/h4>\n

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.<\/p>\n

Preparation Suggestion:<\/h4>\n

Ready to taste cold or warm. Heat in water bath or microwave.<\/p>\n

Country of Origin:<\/h4>\n

Spain<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Typical Values:<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1121kJ
267kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		16,8g
2,94g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		8,74g
2,5g<\/td>\n<\/tr>\n
Protein<\/td>\n20,4g<\/td>\n<\/tr>\n
Salt<\/td>\n1,74g<\/td>\n<\/tr>\n<\/table>\n

Veterinary Registration:<\/h4>\n

ES 26.018079\/J CE<\/p>\n

Distributed by:<\/h4>\n

Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

This wild boar stew with porcini and shitake mushrooms is prepared according to an exclusive, ancient recipe that gives it a special and unique 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