Habanero chilli pepper is widely used in Mexican, Caribbean, and Reunion Island cuisine. Indeed, it can be integrated into many everyday preparations. Depending on the level of spiciness you desire, you can let it infuse in your dishes, which will surely awaken your taste buds.<\/p>\n
In Mexico, it is frequently used to infuse alcohols such as Tequila or Mezcal. You can also rub it on foods, allowing its delicious aroma to spread and enhance your preparation.<\/p>\n
Habanero chilli pepper is also used in chili sauce, tomato sauce, broths, and mayonnaise-based sauces. However, it’s essential to use it sparingly.<\/p>\n
Habanero chilli pepper is very potent. While it sets your taste buds on fire, it also awakens the flavors. This chili has a surprising smell of dried apricot and a lemony flavor with powerful floral aromas that make it so distinctive.<\/p>\n
Powerful, fiery, and scorching, habanero chilli pepper was considered the world’s hottest chilli pepper until 2006. It has been given various nicknames, highlighting the intensity of its power. For example, on the island of Madagascar, it is called Tsilandimilahy, which means “five men can’t finish it.” It is also nicknamed “seven pots” because a single chilli pepper can spice up seven pots of food. Its spiciness ranks at 10\/10 (explosive) on the Scoville scale.<\/p>\n
Habanero Chili Pepper.<\/p>\n
May contain traces of celery, sesame, mustard, nuts.<\/p>\n
Keep in a dry place at room temperature.<\/p>\n
Avoid handling it with bare hands. Use gloves to prevent any contact with mucous membranes, especially the eyes. Handle it delicately.<\/p>\n
Habanero chilli pepper is also used in chili sauce, tomato sauce, broths, and mayonnaise-based sauces. However, it’s essential to use it sparingly.<\/p>\n
Spicy intensity: 10\/10.
\nAvoid handling it with bare hands. Use gloves to prevent any contact with mucous membranes, especially the eyes. Handle it delicately.<\/p>\n
France<\/p>\n
Socilink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"
A very potent chilli, it is commonly used in Mexico, the Caribbean, and Reunion Island. Its delicate smell of dried apricot and floral flavors will charm your taste buds and enhance your sauces, dishes, and even your beverages. Scoville scale: 10\/10 (explosive).<\/p>\n","protected":false},"featured_media":95042,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,2787,2773,2837],"product_brand":[2509,2507],"product_cat":[2624,2634],"product_tag":[],"class_list":{"0":"post-95273","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-france","8":"socilink_saboresdomundo_tag-mexico-en","9":"socilink_saboresdomundo_tag-north-america","10":"product_brand-herbs-spices-terre-exotique","11":"product_brand-terre-exotique-en","12":"product_cat-ingredients-seasonings","13":"product_cat-spices","14":"product_shipping_class-ambient","15":"pa_caracteristicas-food-service-en","17":"first","18":"instock","19":"featured","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n