Product Description
Delicious crackers with soft rye flour and salt from the Añana Valley (Basque Country), recognized as a culinary salt, and extra virgin olive oil. A perfect choice to accompany any type of cheese.
Ingredients:
WHEAT flour (GLUTEN), extra virgin olive oil (16%), RYE flour (GLUTEN) (9%), Añana salt (2,2%).
Allergens:
See ingredients in UPPERCASE. Contains gluten; may contain traces of peanuts, sesame and nuts.
Storage:
Keep dry and cool.
Country of Origin:
Spain
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1609kJ 381kcal |
| Fat of wich saturates |
11g 2g |
| Carbohydrate of which sugars |
58g 6g |
| Protein | 13g |
| Salt | 0,7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.










