Product Description
Smoky, peppery, slightly spicy – robust chili flavors of a deep-woods smokehouse found in your pantry. Generously rub on the meat before grilling or smoking; cover and refrigerate up to 24-hours prior to slowly tenderize your protein. Apply a second coat just before grilling or smoking for classic caramalization grill marks and flavor.
Ingredients:
Natural sea salt, brown sugar, paprika, cayenne chili, black pepper, garlic, cumin, Ancho chili.
Country of Origin:
Greece
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
