Streaky Pork Pica-pau
Twenty minutes is all you need to make this surprise. Then take the opportunity to catch up with your father.
Ingredients
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800 g streaky pork
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1 dl English sauce
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1 tbsp (tablespoon) butter
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Salt and pepper to taste
Preparation Method
- Cut the meat into strips, place them in a bowl, and season with salt and pepper.
- Heat the olive oil in a frying pan, add the meat, and brown. Remove the meat from the frying pan and set aside.
- Cool the frying pan with the white wine, and add the butter, mustard, and English sauce. Add the meat again and bring it to a boil. Remove, sprinkle with the pickles, and serve with the olives.
