Chumaki Rolls Sushi
This is the best and simplest way to start making sushi at home. Chumaki means medium-sized roll and is ideal for sushi with fillings that consist of more than one ingredient, which means you can get creative with the filling!
Ingredients
-
Avocado, cucumber, red pepper or other vegetables of your choice
-
Salmon
-
Nori seaweed
-
bamboo mat
Preparation Method
- Cut the vegetables and salmon into strips.
- Lay the mat horizontally and place the nori seaweed on top, rough side up.
- Wet your hands and spread the seasoned sushi rice. Leave 6 cm of space at the top of the nori.
- Spread the wasabi in the center (optional).
- Place the fillings next to each other, but try not to overfill.
- Lift the end closest to the bamboo mat and roll it up.
- Compress firmly and continue curling until the end.
- Wet a sharp knife and cut it into pieces. (Wet the knife between cuts.)
- Enjoy with ginger, wasabi, and soy sauce sushi.
