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Home Products Sweets & Snacks Jams, Jellies and other Fruit Preserves Thursday Cottage Three Fruits Medium Cut Marmalade 340g
Thursday Cottage Three Fruits Medium Cut Marmalade 340g

Thursday Cottage Three Fruits Medium Cut Marmalade 340g

Thursday Cottage

10,69 €

Product not available

This Marmelade is a perfect mix of sweet orange, grapefruit and lemon blended together. Made with 23g of Oranges, 10g of Grapefruits, 8g of Lemons per 100g and the total Sugar Content 62g per 100g.

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Product Description

Thursday Cottage Three Fruits Medium Cut Marmalade is a tempting mix of sweet orange, grapefruit and lemon blended together. Prepared with 23g of Oranges, 10g of Grapefruits, 8g of Lemons per 100g and the total Sugar Content 62g per 100g.

Thursday Cottage marmalade range includes many of the bitter and sweet citrus fruit varieties from all over the world. Thursday Cottage uses traditional open pan methods to produce a really ‘home-made’ style of marmalade filled in classic 1lb jars.

Ingredients:

Sugar, oranges, grapefruit, lemon, gelling agent: citrus pectin, concentrated lemon juice. Prepared with 23g of oranges, 10g of grapefruit and 8g of lemon per 100g.

Storage:

Keep cool after opened.

Usage Suggestions:

An excellent start to the day.

Country of Origin:

United Kingdom

Nutritional information:

Typical Values: Per 100g
Energy 1041kJ
245kcal
Fat
of wich saturates
0g
0g
Carbohydrate
of which sugars
61g
60g
Protein 0g
Salt 0g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S13715
EAN# 0059471337016
ITF14# 00059471337115
Net Content 340g
Gross Weight 0.68kg
Units per box 6
Catalog Page 57
Conservation ambient

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