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Home Products Sweets & Snacks Cakes, Biscuits & Cookies Jules Destrooper Salted Caramel Choc’n Croc 100g
Jules Destrooper Salted Caramel Choc’n Croc 100g

Jules Destrooper Salted Caramel Choc’n Croc 100g

Jules Destrooper

9,20 €

In this Choc ‘n Croc edition, crispy pieces of Butter Crisps are dipped in a delicious layer of salted caramel. Thanks to the handy take-away packaging, the cookies remain wonderfully crispy, and you always have a 100% natural snack at hand.

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Product Description

In this Choc ‘n Croc edition, crispy pieces of Butter Crisps are dipped in a delicious layer of salted caramel. Thanks to the handy take-away packaging, the cookies remain wonderfully crispy, and you always have a 100% natural snack at hand.

Ingredients:

White chocolate with caramel (45%) (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, whey powder (MILK), MILK fat, caramelised sugar (2%), emulsifier: lecithins (SOY), cocoa mass, natural vanilla flavour, salt), WHEAT flour, sugar, butter (10%) (MILK), barn EGGS, raising agent: ammonium carbonates, sea salt.

Allergens:

See ingredients in UPPERCASE. May contain traces of almonds, hazelnuts, cashews, pecan nuts, macadamia nuts, pistachio nuts and other gluten.

Storage:

Protect from heat and humidity.

Country of Origin:

Belgium

Nutritional information:

Typical Values: Per 100g
Energy 2113kJ
504kcal
Fat
of wich saturates
24g
15g
Carbohydrate
of which sugars
64g
46g
Protein 7,4g
Salt 0,72g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S14114
EAN# 5410471918158
ITF14# 15410471920127
Net Content 100g
Gross Weight 0.106kg
Units per box 8
Conservation ambient

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