Sabarot is a bicentennial company founded in 1819 by Jean-Pierre Sabarot when he bought a mill in the city of Haute-Loire. The company sells a selection and sale of green lentils, a range of vegetables and cereals, always having the audacity to develop and market products that best developed in their homeland. They also bet heavily on the mushroom sector.
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The snail "escargot" is generally considered to be the best snail
Sabarot is an (almost) bicentennial company founded in 1819 by Jean-Pierre Sabarot when he bought a mill in the city of Haute-Loire.
At the end of the 19th century, the company is oriented towards the sorting and sale of the famous Le Puy green lentil. The activity naturally extended to a range of quality pulses and cereals.
The company, wishing to develop the richness of its region, sells for 30 years wild mushrooms and develops its sectors worldwide.
Since 1996, Sabarot manufactures and sells canned snails. The company has become the European leader in this sector.
Today, the 7th generation is in charge and perpetuates the ancestral know-how which made the fame of Sabarot.
This expertise, rigor, advanced technologies, qualitative approaches, the selection of suppliers, and certification allowed Sabarot to obtain international recognition.