Bistrot 75 Tagliatelle Pasta with Egg 250g

Product Description

The egg noodles are produced using artisanal methods, rolled and packaged by hand. This pasta is bronze-extruded, rolled and knife-cut: all these steps guarantee a particularly elastic consistency and an excellent hold during cooking.

Excellent when sautéed with melted butter and a few leaves of fresh sage, or when combined with Tartuflanghe condiments: “Bouquet” butter with truffle, Crema di Funghi Porcini e Tartufo, “Oro in cucina” extra virgin olive oil with white truffle. This pasta is ideal for enhancing fresh truffles.

Chef’s tip: Boil the tagliolini in 2 litres of salted, boiling water for about 3-4 minutes. Drain al dente and toss in a pan with a knob of melted butter, or season to taste with olive oil or sauce. Serve the pasta steaming hot, sprinkled with grated cheese.

Ingredients:

Durum WHEAT semolina, EGGS 20%, EGG yolk 4%.

Allergens:

See ingredients in UPPERCASE. May contain soy and mustard

Storage:

Keep in a cool and dry place.

Preparation Suggestion:

Bring 5 quarts (approx. 2 litters) of water to a boil, adding the salt. Add the pasta and cook for 3 or 4 minutes until
“al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute. Add the grated Parmesan cheese. Serve immediately.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.