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Casa Vecchio Mulino
3,96 €
Produced in an artisanal way it has the shape of a small toasted and dried bread stick. Made with type 55 wheat flour, water, lard, sea salt, salt, olive oil, yeast and malt extract.
Product Description
Grissinis are small toasted and dried sticks of bread, originating from Turin and typical of Italian cuisine in general. Produced in an artisanal way and only with the best natural ingredients. These grissini are extremely light and crispy, without artificial flavours and hydrogenated fats. Just flour, water and extra virgin olive oil.
Ingredients:
WHEAT FLOUR (Origin EU), Olive oil 10%, salt, MALTED WHEAT FLOUR, brewer’s yeast .
Allergens:
See ingredients in UPPERCASE. May contain milk, soy, sesame and mustard.
Storage:
Store in a cool, dry place, away from direct heat and light sources.
Other information:
Origin: Italy.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1716kJ 418kcal |
| Fat of wich saturates |
9,4g 1,3g |
| Carbohydrate of which sugars |
72g 4,5g |
| Protein | 9,5g |
| Salt | 2,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | S14600 |
|---|---|
| EAN# | 8025848002261 |
| ITF14# | 08025848002315 |
| Net Content | 190g |
| Gross Weight | 0.2kg |
| Units per box | 15 |
| Catalog Page | 97 |
| Conservation | ambient |
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