Lady Joseph Parmigiano Reggiano & Olive Oil Crackers 100g

Product Description

One of the best cheeses in the world which, together with stone-ground flour and olive oil, give these crackers an incomparable quality and flavor. After preparation, the dough is left to rest for 12 hours and then cooked slowly to maintain the nutrients and obtain a delicious extra-fine and crunchy cracker.

Josephine Bernaud prepared her exquisite cookies reminiscent of her childhood in Bordeaux, using local ingredients. The fame of her delicious recipes led her to open her Salon du The in 1926, which became a meeting point where travelers stopped to buy her specialties and taste them on the route between Haro (Logroño, Spain) and Bordeaux. (France). Her family perpetuates her legacy by continuing today to prepare the same extraordinary recipes and textures to offer a unique selection of exquisite cookies and crackers under the Lady Joseph brand. Because the meaning of life is to enjoy small pleasures with family and friends.

Ingredients:

WHEAT flour (GLUTEN), olive oil (14%), Parmigiano Reggiano Cheese (MILK) (12%), salt.

Allergens:

See ingredients in UPPERCASE. May contain traces of egg, peanuts, sesame and nuts.

Storage:

Keep dry and cool.

Country of Origin:

Spain

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

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