Milk-Cream with Lime and Honey
If you are a fan of sour cream, give this dessert a special touch and combine it with lime and honey! Are there any doubts that it will be a real wonder? Try it now!
Ingredients
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60 g of corn starch flour
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7 gems
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1 l of milk
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5 tablespoons of honey
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rind of 1 lime
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1 cinnamon stick
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demerara sugar for sprinkling
Preparation Method
- Dissolve the cornflour in a little of the milk, then add the yolks and honey, stir well and set aside. Bring the remaining milk, the lime rind and the cinnamon stick to the boil.
- When it comes to a boil, remove from the heat, let it cool a little and add, in a thread and always stirring, to the yolk mixture. Put it back in the pan and put it on the fire until it thickens.
- Remove the lime peel and cinnamon stick from the mixture, pour it into a bowl, sprinkle with demerara sugar and bake in the oven, preheated to 220ºC, for about 7 minutes.
- Remove, let cool slightly and refrigerate before serving.
