Leimer panko, Japanese breadcrumbs 175g
Leimer
4,55 €
Panko is a Japanese breadcrumb used as a coating in fried dishes such as Tonkatsu. It has a crunchy texture unlike other breadcrumbs and is perfect for prawns, salmon, chicken and vegetables.
Leimer has created a revolutionary idea of not making panko with old bread, but with fresh bread specially made for this use.
Product Description
Leimer has come up with the revolutionary idea of not making panko with old bread, but with fresh bread specially made for this use.
Leimer’s Panko is particularly suitable for coating foods such as snacks, nuggets or seafood and vegetable sticks.
Ingredients:
WHEAT FLOUR, yeast, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep dry.
Usage Suggestions:
Leimer’s Panko is particularly suitable for coating foods such as snacks, nuggets or seafood and vegetable sticks.
Country of Origin:
Germany
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1490kJ 352kcal |
| Fat of wich saturates |
1,3g 0,6g |
| Carbohydrate of which sugars |
70g 4g |
| Protein | 13g |
| Salt | 1,5g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O12469 |
|---|---|
| EAN# | 4000186037919 |
| ITF14# | 04000186037926 |
| Net Content | 175g |
| Gross Weight | 0.205kg |
| Units per box | 10 |
| Catalog Page | 75 |
| Conservation | ambient |
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