Chop Suey Rice
See how to make Chop Suey rice, the famous Chinese rice with ham cubes. Easy recipe for a special family lunch. Great with beef or chicken.
Ingredients
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2 tablespoons of olive oil
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1/2 onion cut into cubes
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2 minced garlic cloves
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2 teacups of water
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2 eggs
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200 grams of cubed ham
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1 cup of peas
Preparation Method
- In a pan, heat the oil and sauté the onion and garlic. Add the rice and sauté quickly and drizzle with water.
- Let it cook on low heat and with the pan semi-covered for 15 minutes.
- Meanwhile, prepare the eggs. In a non-stick skillet, fry the eggs, stirring constantly, until cooked through.
- Towards the end of the rice cooking, add the eggs, ham, peas and chop suey, and mix. Let it rest for 5 minutes.
- It’s ready to serve!
