Pasco Vindaloo Paste 270g

Product Description

Pasco is one of the market leaders of award winning natural Indian sauces with an authentic taste and easy to prepare. Vindaloo is a very hot Goan dish made of marinated pork. The very hot Pasco Vindaloo Curry Paste consists in a balanced combination of spices such as coriander, cumin seeds, ginger, garlic, turmeric with a lot of chilli powder and pepper.

Ingredients:

Rapeseed Oil, Coriander Powder, Cumin, Chilli Powder (8%), Turmeric Powder, Ginger, Garlic (8%), Tomato Puree, Salt, Modified Maize Starch, Garam Masala, Acidity Regulator: Acetic Acid.

Allergens:

May contain traces of eggs, milk products, mustard, peanuts, other nuts or cereals containing gluten.

Storage:

Store in a cool, dry place. Once opened consume within 1 month.

Preparation Suggestion:

Shake well before using. In a wok put 2 tablespoons of some fat and fry 250g of meat cut into thin slices. Stir for 2 minutes. shake
Add 2 tablespoons of Vindaloo Curry Paste and stir (don’t forget to shake). Let it boil. Cook with lid to release the flavours, if desired, you can add some water. Serve with Basmati rice or Naan bread.

Usage Suggestions:

Add fresh ingredients of your choice such as meat, fish or vegetables and your delicious authentic Indian dish is ready in minutes. Ideal for lovers of mildly spicy food. Serve your curry with basmati rice and naan bread.

Other information:

Must be cooked before consumption.

Country of Origin:

United Kingdom

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.