Chicken Tikka Masala
This Chicken Tikka Masala is a perfect mid-week curry for the whole family.
Ingredients
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3 tbsp. natural yoghurt
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2 large chicken breasts, cut into small pieces
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1 tbsp oil
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1 onion, finely chopped
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1 clove garlic, crushed
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1 thumb grated ginger
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2 tablespoons of water
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1 knob of butter
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2 tablespoons of cream
Preparation Method
- Mix the natural yoghurt and tikka paste, then add the chicken breast pieces. Leave to marinate.
- Heat the oil in a large pan and add the onion, garlic and ginger and fry for about 5 minutes to soften.
- Add the marinated chicken and fry until sealed and lightly browned.
- Add the chopped tomatoes, smoked salt and water and cook uncovered for 15 minutes, stirring occasionally.
- Add the butter and lemon juice and heat through.
- Finish with cream.
- Cook the Basmati rice according to package directions.
