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Home Products Ingredients & Seasonings Rice and Risottos Plaza del Sol Special Rice for Paella 1Kg
Plaza del Sol Special Rice for Paella 1Kg

Plaza del Sol Special Rice for Paella 1Kg

Plaza del Sol

5,87 €

Paella was created by the peasants who, going to the rice fields to work, joined rice with the ingredients from the game and the vegetables of the season. With the arrival of Christopher Columbus in America, the tomato was added to the dish.

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Product Description

Paelha, is a dish based on rice, typical of Valencian gastronomy. It was created by the peasants who going to the rice fields to work, added to the rice the ingredients from hunting and vegetables of the season. Later, with the arrival of Christopher Columbus to America, the tomato was added to the plate. Curiously, tradition says that the best paella is cooked in a wood-fired oven, preferably outdoors, by a man. But, Paella mainly needs the right rice to look wonderful: The Bomb Rice, used and grown in Spain, has a shorter and more rounded grain.

Ingredients:

Rice 100%.

Storage:

Store in a cool and dry place.

Preparation Suggestion:

1 glass of rice for 2 cups of meat or fish broth. Cooking time: 18 minutes.

Usage Suggestions:

Ideal para Paella.

Country of Origin:

Spain

Nutritional information:

Typical Values: Per 100g
Energy 1442kJ
339kcal
Fat
of wich saturates
0,8g
0g
Carbohydrate
of which sugars
76g
0g
Protein 8,2g
Salt 0,01g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S11003
EAN# 8429874212012
ITF14# 28429874212016
Net Content 1Kg
Gross Weight 1.002kg
Units per box 10
Catalog Page 223
Conservation ambient

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