The warm and delicate aromas of summer truffles together with the elegance of the pink diamond salt will enchant every food buffs in search of new culinary experiences! This duo of fine Himalayan salt crystals and summer truffles makes a wondrous change to your traditional table salt. A delicate and elegant touch for all your daily dishes!
The pure and precious salt crystals used in this mix are collected by hand from the salt mines of Khewra, at the heart of the Himalayas. This salt is not quite as salty as fleur de sel and is slightly drier. This fossilized sea salt is also known as “rock salt” or “salt of the earth”.
The Summer Truffles, as their name suggests, are harvested earlier than burgundy truffles, from May to August. They are most often found in the southern part of the distribution area of the species, notably in the Mediterranean climate areas of France, Italy and Spain.
This mix of Himalayan diamond salt and summer truffles will transform all your daily dishes.
Diamond salt, freeze dried truffle (1.2%), summer truffle aroma (1.2%). Packed in France.
Keep in a dry place.
Ideal sprinkled over mashed vegetables, carpaccios, salads, delicate fish or simply with an omelette.
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