Terre Exotique Espelette Chilli Pepper Jelly 100g

Product Description

French cuisine and Espelette pepper go hand in hand. It’s the pepper of the Basque region and a staple for local recipes.
Originally from Espelette – a small community near Biarritz, this Chili found a very special microclimate that allowed the cultivation in unique conditions. Due to the unique production characteristics, Espelette Pepper was the first in the world to obtain the European Certificate of Protected Origin Appeal (AOP) in 2002.
Their exceptional features set them apart from the others: A vibrant colour that displays shades of scarlet red to a rustic brownish-red. Due to its sweet and delicate bitterness and a spicy after taste that never camouflages the complex flavour, Espelette pepper has a prominent role in traditional Basque cuisine.
In its jelly version it is perfect for enhancing vinaigrette, instead of mustard and for true chilli lovers, why not treat yourself to a little spoonful just like that?!

Ingredients:

Water, Espelette pepper (50%), sugar (55%), vinegar, agar. Packed in France.

Storage:

Keep in a dry place.

Usage Suggestions:

Perfect with white meat and sheep’s cheese. Use it in sauces or serve as a condiment.

Country of Origin:

France

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

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