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Home Products Ingredients & Seasonings Pestos and other Pastes or Condiments Viani Sicilian Pesto 190g
Viani Sicilian Pesto 190g

Viani Sicilian Pesto 190g

Viani

11,54 €

In this recipe sao added tomato sauce, oregano, cucumber and malagueta. This aromatic pasta is a Sicilian version of pesto and goes well with pizzas and bruschetas, with pasta and grilled meats.

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Product Description

Available from early October. This tomato preserve, originally formulated as a winter broth, has Arabic origins. The Sicilian name means grinding and refers to the crush of dried tomatoes combined with sauce and vinegar. This recipe adds juicy tomatoes, oregano, pickles and pepper. This aromatic pasta, the Sicilian version of pesto, goes well with pizza and bruscheta, with dough and grilled meats – pure Sicily.

Ingredients:

Dried tomatoes 40%, tomato sauce, extra virgin olive oil, sugar, salt, parsley 0.6%, oregano, chili powder.

Allergens:

May contain traces of celery, pistachios, almonds, fish, and milk.

Storage:

Once opened, refrigerate and consume within 3 days.

Country of Origin:

Italy

Nutritional information:

Typical Values: Per 100g
Energy 933kJ
226kcal
Fat
of wich saturates
20,4g
3,2g
Carbohydrate
of which sugars
9,4g
6,5g
Protein 2,7g
Salt 2,3g

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# O13094
EAN# 4052667903008
ITF14# 14052667903005
Net Content 190g
Gross Weight 0.36kg
Units per box 6
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.

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