Sparkling rosé cocktail
Toast to the good things in life and prepare this rosé sparkling wine cocktail, decorated with grapes and mint. Simple flavours that shine at your table.
Ingredients
-
72 small seedless grapes
-
mint leaves
-
6 pcs wooden skewer
Preparation Method
- Put the sparkling wine in the fridge the day before.
- Thread the grapes onto 6 wooden skewers, 12 grapes on each skewer.
- In 6 champagne glasses, place mint leaves and a skewer of grapes (one for each glass).
- Serve with chilled sparkling wine.
